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How To Stack A Three Layer Cake

The next thing being added is a layer of caramel sauce. If you cant freeze it then the cake you are going to stack needs to sit wrapped overnight.

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I have found I cannot stack big cakes like this the same day they bake without some time in the freezer.

How to stack a three layer cake. Dollop a large amount of buttercream on top and spread with an offset spatula to the edges of the cake. Luckily Ive identified the majority of these issues and am here to teach you how to stack a cake properly. Top with the second layer of cake repeat the process then top with the third layer this time bottom side up for an even top to the cake.

Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. You see him decorating on a large drum he then release the card which the cake is sitting on from the drum and continues with stacking. Stacking cakes is actually pretty straightforward but there are a ton of little things that can cause a stacked cake to become a floor cake.

For best results use boards that are at least 2 in. Stacking Cake Layers After placing your cardboard cake circle down and filling the bottom layer of your cake using either of the above methods place your next layer of cake right side up on top. Minette Rushing of Custom Cakes in Savannah Georgia share with you her technique for stacking a three tiered cake.

Insert one of the dowels into the tier within the marked circle taking care to go straight down to the cake board. If you listen to him talking as he is demonstrating you will from time to time hear him mention that each cake must be on a card. Remove the cake board and use this guideline when inserting the dowels.

It will firm up a bit and be slightly easier to work with. Its best to start with a dollop of icing on the top of the cake and work your spatula in a circular motion to spread the icing outward to the edge of the cake. As your stack your cake layers be sure to press down gently to allow the cake to adhere and line them up as best as you can.

Be sure to get down to eye level to make sure its centered with the bottom layer. Cover the hole made on top with buttercream or a decoration to match your cake design. Let the cake rest for few hours before decorating.

Insert dowels into the bottom layer. In diameter larger than the base cake layer. Add your frosting to your cake layer and spread evenly allowing some to hang over the edges of the cake.

For a sturdy base tape two or three cake boards together. Once you learn to stack a two-tier cake. The cards are quite thin and that is why you cant see them.

Inside view of a 3 tier dowelled and stacked cake. Make sure all your tiers are dowelled properly and are on their individual cake cards. If any of your cake tiers are taller than 6 in follow Stacking Tall Tiers instructions below.

Use a cake revolving plate so you can turn the cake as you frost.

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