Switch to a lower mixer speed and add in the powdered sugar a little at a time until the mixture comes together. Gradually add powdered sugar and coconut beating until blended.
Coconut Cream Eggs W White Chocolate Homemade Easter Candy
My Moms Pennsylvania Coconut Cream Egg Recipe.
Coconut cream eggs candy recipe. Coconut cream eggs were my favourite and the special treat in my Easter basket. Melt the melting chocolate according to the package instructions. Add in the vanilla extract.
Mix together the coconut marshmallow fluff cream of coconut butter and powdered sugar until it creates a soft and delicious filling. Use a second fork to help transfer the chocolate covered egg back onto the parchment paper. 5 ounces 34 cup white chips.
Place coconut eggs on parchment paper and freeze for about an hour. Fill the chocolate eggs with coconut cream. Add 2 cups of confectioners sugar and beat well.
Using a fork dip the egg into chocolate and flip to cover completely. Mix in about 10-12 oz of unsweetened shredded coconut. Take an 8 oz package of cream cheese and let it soften.
In large bowl stir together butter corn syrup vanilla and salt. Dust your hands with powdered sugar and mold coconut mixture into egg shapes. Sprinkle about 1 TBSP additional powdered sugar on flat surface.
You can use the extra chocolate to make other Easter candies or you can allow it to harden and use it later in another chocolate recipe. Coconut buttercream eggs Using a hand mixer or a stand mixer fitted with a paddle attachment mix together the cream cheese and unsalted butter on medium-high speed until smooth and creamy. How to make Coconut Cream Eggs.
Add condensed milk vanilla and coconut extract and mix until well blended. Full recipe is at the bottom of the post Refrigerate the mixture for at least 30 minutes so that you can roll it into balls without it sticking to your hands. Refrigerate 5-10 minutes to set the chocolate.
Cream butter in a large bowl until light and fluffy. Heres my moms recipe for the coconut cream eggs that were made and sold in the Philadelphia region. Using 1 12 tsp mixture for each candy shape into egg.
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