Pretzel Bites With Premade Dough

Brush each bite with egg wash. Transfer dough bites to a parchment lined baking sheet.

The Easiest Pretzel Bites Ever Budget Savvy Diva

Preheat your oven to 350 degrees and line a sheet pan with parchment.

Pretzel bites with premade dough. First bring a pot of water to boil and then add a hefty dose of baking soda. Preheat the oven to 375-degrees F. I made Easy Pretzel Buns out of frozen dinner rollsNo flour no mixer no mess.

Bake for 15-18 minutes or until pretzels are dark golden brown. Drop each pretzel in one at a time for 30 seconds then place them on a baking pan lined with lightly greased sheet of parchment paper. Top a baking sheet with a cooling rack this will allow the liquid to drop off and the pretzels to cook more evenly when baked.

Make the pretzels. Cut each loaf of dough into 6 equal sections moving across the length of the dough. 1 loaf bread dough thawed frozen dough or your homemade dough Water Butter melted Kosher Salt shown is sea salt but Kosher salt is better You may use any other topping such as cinnamon sugar parmesan cheese garlic etc.

In a small bowl beat egg. Set the sheet pan next your stove top so you can easily transfer the pretzel dough after boiling. Once thawed roll out dough into a rectangle.

Bake for about 20 minutes until pretzels are deep golden brown. In the bowl of a stand mixer combine water milk yeast coconut oil salt brown sugar and about half of the flour. Thaw dough at room temperature on a floured surface and cover the rolls with plastic wrap so they wont dry out.

In a large pot bring 6 cups of water to a. These easy pretzel rolls are boiled and baked and taste just like a soft pretzel. How to make soft pretzel bites with biscuit dough.

Pat the dough circles gently into a square and then cut with scissors or a knife into five 1 12 inch pieces. Then roll dough into a long rope approx 20-24 inches long. HOW TO MAKE PRETZEL BITES STEP BY STEP.

Place them back on the floured surface so they dont stick and lose their shape. Repeat with all pretzels. Mix well using a dough hook.

Remove dough from refrigerator and bring to room temperature. Use a pastry brush to brush beaten egg over the tops of the pretzels. Brush pretzel bites with butter and sprinkle.

Hold the pretzel dough over the bowl to let any excess water drip off then transfer to the baking sheet. In a large pot bring 4 cups water and 2 Tablespoons baking soda to a gentle boil. Just a few hours of rising time and you get pretzel rolls for any meal.

2 qt pot to boil the water in Towel covered with paper towels Slotted scoop or spoon Bowl Pastry brush Parchment paper 2 Baking sheets. Sprinkle with coarse salt to taste. Preheat the oven to 425F.

Beat your egg and brush each bite with a bit of the wash. Working in batches boil the bites for just a few seconds on each. Roll each piece of dough with your hands moving outward until you have a rope 20-24 inches long.

Pick up each end twist them over each other twice and fold down to form the pretzel shape. Then gently drop the dough. Cut rope into bite size pieces approx 12 inch to 1 inch in size.

In a medium or large. Meanwhile Preheat oven to 425 degrees.

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