Chocolate Mousse Pie Oreo Crust

For the whipped cream. You can use a heat-proof bowl over a regular pot on the stove as well.

Easy Chocolate Mousse Pie Cooking Classy

An Oreo cookie crust is the perfect chocolatey base for our chocolate mousse pie.

Chocolate mousse pie oreo crust. It should be pretty fine you dont want big chunks of Oreo or your crust will not be uniform. The Oreo cookie crust is buttery and crisp and adds just the right amount of crunch to the silky chocolate filling. This crust is so easy to make and just incredibly delicious.

Remove from heat stir in vanilla pour into a large mixing bowl and let cool to room temperature. For the crust either use a pre-made Oreo Cookie Crust OR crush 25 Oreo cookies and mix with 5 tablespoons melted butter then press into bottom and sides of pie pan. Pour mixture into the cooled crust and refrigerate for at least 5 hours.

Its the same exact crust we use for cookies cream pie only very slightly scaled down since this is a pretty. In a medium bowl combine the Oreo crumbs heavy cream melted chocolate and butter. Let it sit for a few minutes.

Using a whisk start mixing from the center and as the chocolate and milk emulsify move towards. Stir with a spatula until well combined. The addition of sour cream gives the mousse just the slightest bit of tang and keeps.

Just make sure to wrap it tightly in foil to avoid freezer burn. Fold into chocolate mixture. Melt cream chocolate and vanilla slowly in a double boiler.

Beat two cups heavy cream sugar and vanilla to stiff peaks. Bring the milk to a boil and pour over the dark chocolate chunks. Heat over low heat stirring constantly until chocolate and marshmallows have melted.

An Oreo crust with a rich chocolate mousse filling topped with more Oreos. How to Make an Oreo Crust. Preheat the oven to 350F degrees.

When ready to serve whip cream powdered sugar and vanilla on high speed until stiff peaks. Chocolate Mousse Cake. The base of the chocolate mousse pie is an Oreo crust.

The chocolate crust is made with crushed Oreo cookies and melted butter. Spread the Oreo mixture on the bottom and up the sides about 15-inch or 38cm. This Vegan Chocolate Mousse Pie should be stored in the fridge where it will keep for up to 2 days.

Chocolate Mousse Cake is made with only a few ingredients but tastes like the most decadent dessert. You want to use the entire cookies wafers and filling because the filling provides more flavor and acts like glue to hold. Place the Oreo cookies in a food processor and pulse until crumbs are formed.

You can freeze the prepared Oreo cookie crust in the pie or tart pan without the mousse for up to 1 month. Cool to room temperature. Grease with vegetable oil a 9-inch round cake pan with removable bottom.

Chocolate Mousse Pie With Cookie Crust By Handletheheat Quick Easy Recipe The Feedfeed