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Our Best Eggplant Recipes Cheese-topped eggplant Parmesan savory ratatouille hearty moussaka and more. Stir then continue to cook until tender.
Next add a teaspoon of vinegar and a teaspoon of salt to the eggplant and toss it with your clean hand.
How to cook eggplant recipes. Roast until the eggplant is. Theres almost no limit to the delicious dishes you can make with eggplant. Dice an eggplant into cubes as directed above.
Heat oil in a large skillet over medium-high heat until shimmering. For certain recipes you will need to remove the peel. Eggplant parmesan baked eggplant and more than 460 trusted eggplant recipes including easy and healthy options.
30 mins - 1 hour. Add the eggplant and cook without stirring until browned 2 to 3 minutes. The salt will draw out water from the eggplants.
After soaking for 15 minutes drain and dry the eggplant. Set aside for 15 minutes in a colander. First cut the eggplant into thin strips about one to two inches long.
Start by trimming off the top and bottom of the eggplant removing the stems and leaves. To cook eggplant in the oven preheat the oven to 475F toss brush or drizzle your cut eggplant with olive oil and place in a single layer on a baking sheet. Teriyaki-glazed eggplant with creamed corn and cucumber and wakame salad.
Add a teaspoon of salt and white vinegar to the water and let it stands for fifteen minutes. Put the eggplant slices in a container and fill with water just enough to immerse them.
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